This past weekend I made the kids french toast for dinner. I haven't made french toast for them in a while because of Jonah's allergy to maple syrup but it is one of their favorite meals. John and I are pretty convinced that it was one of the preservatives in the syrup that caused Jonah's allergy, so I decided to look up some homemade syrup recipes on the internet and make it myself. I looked up homemade syrup and the first recipe that came up was on a Michigan State University website so I figured that was the one. I made it and it was AMAZING. It was super easy and the kids loved it so much that after eating 6 pieces of french toast (2 per kid) I had to make pancakes too! I am definitely going to make it again. This is the recipe:
1 Cup Brown Sugar
1/2 Cup water
1/2 tsp. Vanilla
Boil until mixture becomes thick (3-5 minutes)
Simmer for an additional 3-5 minutes.
1 comment:
Steph,
I forgot about the recipe for syrup - my Mother made it alot when I was younger. I'll have to try it again!
Mom Rodgers
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